Açaí Na Tigela, or Açaí Bowl, is a refreshing and nutrient-packed breakfast or snack that’s both delicious and energizing. This recipe combines frozen açaí with banana and plant-based yogurt to create a creamy, smoothie-like base. Top it off with a variety of tasty and nutritious toppings like Simple Homemade Granola, hemp seeds, shredded coconut, and cacao nibs. It’s a quick and easy way to enjoy a wholesome, plant-based treat that’s perfect for any time of day!
Add the açaí, banana, and yogurt to a blender and blend until smooth. If needed to help get the blender going, add 1–2 tablespoons of plant-based milk, but not too much or else your smoothie base will be too runny.
Divide between two bowls, sprinkle the topping ingredients over top of the açaí base, and enjoy!